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Cottage Cheese Toast

Cottage Cheese Toast

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A quick, easy, and protein-packed breakfast or snack with sweet or savory topping options.

Ingredients

Scale
  • 2 slices whole grain bread
  • 1/2 cup cottage cheese
  • 1 tbsp honey (for sweet version)
  • 1/4 tsp cinnamon (for sweet version)
  • 1/4 avocado, sliced (for savory version)
  • 1 pinch red pepper flakes (for savory version)
  • 1 tsp olive oil (for savory version)
  • Salt and pepper to taste

Instructions

  1. Toast the bread until golden and crisp.
  2. Spread cottage cheese evenly on each slice.
  3. For sweet toast: Drizzle with honey and sprinkle cinnamon.
  4. For savory toast: Top with avocado slices, red pepper flakes, olive oil, salt, and pepper.
  5. Serve immediately.

Notes

  • Use full-fat cottage cheese for creamier texture.
  • Experiment with toppings like berries, nuts, or smoked salmon.
  • Best enjoyed fresh.

Nutrition