Can I use low-fat cottage cheese instead?

Oh honey, I wouldn't recommend it! Full-fat cottage cheese gives these bagels their signature moist, chewy texture. Low-fat versions tend to make them dry and crumbly - trust me, I learned this the hard way. That extra richness is worth every calorie!

What if I don't have self-rising flour?

No worries! You can make your own with just 3 ingredients: mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt. Whisk it together well before using. This little hack has saved me many times when I've run out of the real deal!

Can I add other ingredients to the dough?

Absolutely! These 3-ingredient cottage cheese bagels are super versatile. Try folding in shredded cheese, minced garlic, or even dried herbs before shaping. Just keep any add-ins to about ¼ cup max so the dough stays workable.

Why are my bagels flat?

This usually happens if the oven wasn't hot enough or you overmixed the dough. Make sure your oven is fully preheated, and remember - mix just until combined! Those lumps will work themselves out in the oven.

Can I make these gluten-free?

I've had success using gluten-free self-rising flour blends, though the texture will be slightly different. Look for one with xanthan gum already included for best results. Let me know how yours turn out!

3-Ingredient Cottage Cheese Protein Bagels You'll Crave Daily

10g Protein Cottage Cheese Bagels in Just 3 Ingredients

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Easy and delicious 3-ingredient cottage cheese protein bagels. Perfect for a quick breakfast or snack.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 bagels 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 cup cottage cheese
1 cup self-rising flour
1 egg

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Instructions

Preheat oven to 375°F (190°C).
Mix cottage cheese, flour, and egg in a bowl until combined.
Divide dough into 4 equal parts and shape into bagels.
Place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden brown.
Let cool before serving.

Notes

Use full-fat cottage cheese for best texture.
Add toppings like sesame seeds or everything bagel seasoning before baking.

Nutrition

Serving Size: 1 bagel
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 10g
Cholesterol: 50mg

Find it online: https://kitchenuser.net/cottage-cheese-protein-bagels-recipe-easy-breakfast/