Can I use low-fat cottage cheese instead?

Oh honey, I wouldn't! Full-fat cottage cheese gives that rich, fudgy texture we love. Low-fat versions make it rubbery and sad - trust me, I learned this the hard way during my "healthy eating" phase. The extra fat helps create that perfect brownie mouthfeel.

Why did my brownie turn out rubbery?

Two likely culprits: overmixing or overcooking. Blend just until smooth - no more! And watch that microwave time like a hawk. Start checking at 1 minute - it should be slightly jiggly in the center when done. Remember, it keeps cooking as it cools!

Can I make this without a blender?

You can whisk by hand, but you'll need to work those arms! The cottage cheese must be completely smooth. I've used an immersion blender in a pinch - just be patient and scrape down the sides often.

Is there a substitute for the egg?

I've had success with a flax egg (1 tbsp ground flax + 3 tbsp water) for my vegan friends. The texture changes slightly - it's more cakey than fudgy - but still delicious in its own way!

5-Minute Cottage Cheese Microwave Brownie

5-Minute Cottage Cheese Microwave Brownie – Fudgy & Guilt-Free

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A quick and easy microwave brownie made with cottage cheese for a protein-packed treat.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwave
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1/2 cup cottage cheese
1/4 cup cocoa powder
2 tbsp honey or maple syrup
1 egg
1/4 tsp baking powder
1/4 tsp vanilla extract
Pinch of salt

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Instructions

Blend all ingredients in a food processor until smooth.
Pour the batter into a microwave-safe mug or small bowl.
Microwave on high for 1-2 minutes, checking for doneness at 1 minute.
Let cool slightly before enjoying.

Notes

Use full-fat cottage cheese for the best texture.
Adjust sweetness to taste.
Top with nuts or chocolate chips if desired.

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 12g
Cholesterol: 90mg

Find it online: https://kitchenuser.net/cottage-cheese-microwave-brownie-recipe/