Can I use low-fat cottage cheese?

Technically yes, but I don't recommend it! Full-fat gives that perfect crispy texture we love. Low-fat versions tend to stay chewy rather than getting crunchy. If you must use it, bake a few extra minutes and expect slightly different results.

Are these chips gluten-free?

Absolutely! All the ingredients are naturally gluten-free, making these a fantastic snack for anyone avoiding gluten. Just double-check your seasoning blends if you're highly sensitive - some brands add sneaky fillers.

Can I make these dairy-free?

You can try with dairy-free cottage cheese alternatives, but the texture won't be quite the same. For a vegan version, I'd recommend experimenting with blended silken tofu mixed with nutritional yeast for that cheesy flavor.

Why are my chips sticking to the pan?

Two likely culprits: not using parchment paper or spreading the mixture too thick. Next time, make sure your parchment fully covers the pan and keep those dollops nice and thin - they should be almost translucent before baking.

5-Minute Crispy Cottage Cheese Chips You'll Crave Daily

5-Minute Crispy Cottage Cheese Chips You’ll Crave Daily

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Crispy, high-protein cottage cheese chips perfect for a keto-friendly, low-carb snack. Easy to make and delicious to eat!

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 12 chips 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 cup cottage cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated parmesan cheese (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
In a bowl, mix cottage cheese, garlic powder, onion powder, salt, and black pepper.
Spoon small dollops of the mixture onto the baking sheet, flattening them into thin circles.
Sprinkle with parmesan cheese if using.
Bake for 20-25 minutes until golden and crispy.
Let cool before serving.

Notes

Store in an airtight container for up to 3 days.
For extra crispiness, bake a few minutes longer.
Experiment with different seasonings like paprika or dried herbs.

Nutrition

Serving Size: 6 chips
Calories: 80
Sugar: 2g
Sodium: 200mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 10g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/cottage-cheese-chips-recipe/