... Print

Corn flakes breakfast casserole is a must-try delight!

corn flakes breakfast casserole
Print Recipe

A comforting and versatile corn flakes breakfast casserole that combines crunchy corn flakes, creamy eggs, and savory toppings, perfect for family gatherings or busy mornings.

Ingredients

Scale
  • 6 cups of corn flakes
  • 6 large eggs
  • 2 cups of milk (whole or 2% for creaminess)
  • 1 cup of shredded cheese (cheddar or your favorite blend)
  • 1 cup of diced cooked ham or cooked sausage (optional for a heartier dish)
  • 1/2 cup of chopped green onions (for a fresh kick)
  • 1/4 cup of melted butter (for richness)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper until well combined.
  3. Gently fold the corn flakes into the egg mixture, being careful not to crush them too much.
  4. Pour half of the mixture into a prepared baking dish.
  5. Layer optional add-ons like cheese or diced ham on top of the first layer before adding the rest of the mixture.
  6. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let it cool for a few minutes before serving.

Notes

  • Use fresh eggs and high-quality cheese for the best flavor.
  • Feel free to customize with your favorite ingredients or leftovers.
  • Let the casserole rest for 5-10 minutes before serving for easier slicing.

Nutrition

Keywords: corn flakes, breakfast casserole, easy recipe, family meal

Find it online: https://kitchenuser.net/corn-flakes-breakfast-casserole-is-a-must-try-delight/