PrintCorn flakes breakfast casserole is a must-try delight!
A comforting and versatile corn flakes breakfast casserole that combines crunchy corn flakes, creamy eggs, and savory toppings, perfect for family gatherings or busy mornings.
- Prep Time: 15-20 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of corn flakes
- 6 large eggs
- 2 cups of milk (whole or 2% for creaminess)
- 1 cup of shredded cheese (cheddar or your favorite blend)
- 1 cup of diced cooked ham or cooked sausage (optional for a heartier dish)
- 1/2 cup of chopped green onions (for a fresh kick)
- 1/4 cup of melted butter (for richness)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper until well combined.
- Gently fold the corn flakes into the egg mixture, being careful not to crush them too much.
- Pour half of the mixture into a prepared baking dish.
- Layer optional add-ons like cheese or diced ham on top of the first layer before adding the rest of the mixture.
- Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Use fresh eggs and high-quality cheese for the best flavor.
- Feel free to customize with your favorite ingredients or leftovers.
- Let the casserole rest for 5-10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 300-350
- Sugar: 2-4 grams
- Sodium: Varies based on added ingredients
- Fat: 15-20 grams
- Saturated Fat: 7-10 grams
- Unsaturated Fat: Varies based on added ingredients
- Trans Fat: 0 grams
- Carbohydrates: 30-35 grams
- Fiber: 1-2 grams
- Protein: 15-20 grams
- Cholesterol: Varies based on added ingredients