Can I use sugar-free pudding mix?

Absolutely! Sugar-free pudding works just as well—my diabetic aunt swears by it. The texture stays perfectly fluffy, though the flavor might be slightly less rich. Just make sure you're using instant pudding, not cook-and-serve!

Can I make this frosting ahead?

You bet! Mix it up to 4 hours before you need it and keep it chilled. Any longer and it starts to deflate a bit. Pro tip: Store it in an airtight container with plastic wrap pressed right against the surface to prevent crusting.

How long does it hold its shape?

This no-bake frosting stays picture-perfect for about 4 hours at room temperature—great for parties! In the fridge, it keeps its cloudlike texture for 2 days max. After that, it gets weepy (still tasty, just not as pretty).

5-Minute Cool Whip & Pudding Frosting

Cool Whip & Pudding Frosting

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A light and fluffy frosting made with just two ingredients—perfect for cakes and desserts.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Yield: Enough for one 9x13-inch cake 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 (3.4 oz) package instant pudding mix (any flavor)
1 (8 oz) tub Cool Whip, thawed

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Instructions

In a large bowl, combine the instant pudding mix and Cool Whip.
Gently fold the mixture until fully blended and smooth.
Spread the frosting over your cooled cake or dessert.
Refrigerate for at least 30 minutes before serving.

Notes

Use any pudding flavor to match your dessert.
Keep refrigerated until ready to serve.
Best used within 2 days for optimal texture.

Nutrition

Serving Size: 1/12 of recipe
Calories: 80
Sugar: 8g
Sodium: 90mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/cool-whip-pudding-frosting-recipe/