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Hearty Coney Chili Mac Casserole in 3 Simple Steps

Coney Chili Mac Casserole
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A hearty and flavorful casserole combining the best of chili and macaroni for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups elbow macaroni, cooked
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet over medium heat. Drain excess fat.
  3. Add onion and garlic, sauté until softened.
  4. Stir in tomato sauce, kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Simmer for 10 minutes.
  5. Mix cooked macaroni into the beef mixture.
  6. Transfer to a baking dish and top with shredded cheese.
  7. Bake for 20 minutes or until cheese is melted and bubbly.

Notes

  • For extra spice, add a pinch of cayenne pepper.
  • Substitute ground turkey for a lighter version.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenuser.net/coney-chili-mac-casserole-recipe/