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Condensed milk pound cake recipe that delights every bite!

condensed milk pound cake recipe
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A rich and moist condensed milk pound cake that brings joy with every bite, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened (2 sticks)
  • 1 cup granulated sugar
  • 1 cup sweetened condensed milk
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the sweetened condensed milk to the butter and sugar mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the eggs, until everything is combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, checking for doneness with a toothpick.
  8. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use room temperature ingredients for better mixing.
  • Check the cake at the 50-minute mark to avoid overbaking.
  • Feel free to add optional ingredients like nuts or chocolate chips.

Nutrition

Keywords: condensed milk, pound cake, dessert, baking, sweet

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