Can I freeze this soup?

Technically yes, but I don't recommend it. The texture changes when thawed - the coconut milk separates and the pineapple gets watery. It's best enjoyed fresh or chilled for up to 2 days.

Absolutely! My picky niece calls it "orange smoothie soup" and slurps it right up. For skeptical kids, try reducing the ginger and adding a drizzle of honey to sweeten it more.

How can I make it spicier?

Oh, I love this question! Add a pinch of cayenne or blend in a small jalapeño (seeds removed). For a different kick, try a teaspoon of grated fresh turmeric - it pairs amazingly with the pineapple.

Can I use canned pineapple?

Fresh is best for flavor, but in a pinch, use canned pineapple packed in juice (not syrup!). Just drain it well and reduce the lime juice slightly since canned pineapple is more acidic.

Refreshing Cold Soup with Pineapple and Carrot in Just 5 Minutes

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A refreshing cold soup combining the sweetness of pineapple with the earthy flavor of carrots, perfect for a hot summer day.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 1 hour 10 mins
Yield: 2 servings 1x
Category: Soup
Method: Blended
Cuisine: Fusion
Diet: Vegan

Ingredients

Scale

2 cups fresh pineapple, chopped
1 cup carrots, peeled and chopped
1 cup coconut milk
1 tbsp lime juice
1 tsp ginger, grated
1/4 tsp salt
Fresh mint leaves for garnish

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Instructions

Blend pineapple, carrots, coconut milk, lime juice, ginger, and salt until smooth.
Chill the soup in the refrigerator for at least 1 hour.
Serve cold, garnished with fresh mint leaves.

Notes

Adjust lime juice to taste.
For a creamier texture, add more coconut milk.
Best served fresh but can be stored for up to 2 days.

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/cold-soup-pineapple-carrot-recipe/