A refreshing and energizing coffee smoothie that combines the bold flavor of coffee with creamy ingredients for a perfect morning or afternoon pick-me-up.
Author:Sophia Collins
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Category:Beverage
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup strong brewed coffee, chilled
1 frozen banana
1/2 cup milk (dairy or plant-based)
1/2 cup Greek yogurt
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/2 cup ice cubes
Instructions
Brew coffee and let it cool completely or chill in the refrigerator.
Add chilled coffee, frozen banana, milk, yogurt, honey, vanilla extract, and ice cubes to a blender.
Blend until smooth and creamy.
Pour into a glass and enjoy immediately.
Notes
Use cold brew coffee for a smoother taste.
Adjust sweetness by adding more or less honey.
For a dairy-free version, use almond or oat milk and coconut yogurt.