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Coffee Pound Cake Recipe: Discover the Perfect Slice!

coffee pound cake recipe
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A delightful coffee pound cake that is moist, rich, and bursting with coffee flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup brewed coffee, cooled
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped nuts (walnuts or pecans), 1/2 cup chocolate chips, 1 teaspoon cinnamon, 1/2 cup sour cream or Greek yogurt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then add the cooled brewed coffee and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use high-quality coffee for the best flavor.
  • Optional add-ins can enhance the cake’s texture and flavor.
  • Check for doneness at the 50-minute mark to avoid overbaking.

Nutrition

Find it online: https://kitchenuser.net/coffee-pound-cake-recipe-discover-the-perfect-slice/