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Coffee Pound Cake Recipe: Discover the Perfect Slice!

Introduction to Coffee Pound Cake Recipe

As a passionate home cook, I find that the kitchen is my sanctuary, a place where I can blend flavors and create something magical. One of my all-time favorite recipes is the coffee pound cake. The aroma of freshly brewed coffee wafting through the air while the cake bakes is simply irresistible. It’s like a warm hug on a chilly day, inviting and comforting.

My love for coffee pound cake began on a rainy afternoon. I was flipping through an old family cookbook, and there it was—a simple yet enticing recipe that promised a delightful treat. I decided to give it a whirl, and oh, what a delightful surprise it was! The cake turned out moist, rich, and bursting with coffee flavor. It was a hit at my family gathering, and I knew I had stumbled upon something special.

What I adore about this coffee pound cake recipe is its versatility. You can enjoy it as a sweet breakfast treat, a delightful afternoon snack, or even as a dessert after dinner. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream, and you have a dessert that feels fancy yet is incredibly easy to make. Plus, it’s a fantastic way to use up leftover coffee, turning what might be waste into a delicious masterpiece.

In this article, I’ll share my cherished coffee pound cake recipe with you. I’ll guide you through each step, sprinkle in some personal tips, and even share a few variations to make it your own. So, grab your apron, and let’s embark on this delightful baking adventure together!

Ingredients for Coffee Pound Cake Recipe

Before we dive into the baking process, let’s gather our ingredients. Having everything ready makes the experience smoother and more enjoyable. I always find that when I have my ingredients prepped, it feels like I’m setting the stage for a beautiful performance in the kitchen. Here’s what you’ll need for this delightful coffee pound cake recipe.

Main Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup brewed coffee, cooled (I love using strong coffee for a richer flavor)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

When it comes to butter, I always opt for unsalted. This way, I can control the saltiness of my cake. And trust me, using high-quality coffee makes a world of difference. I often use my favorite local roast, which adds a unique depth to the flavor.

Optional Add-ons

  • 1/2 cup chopped nuts (walnuts or pecans work beautifully)
  • 1/2 cup chocolate chips (for a sweet twist)
  • 1 teaspoon cinnamon (for a warm, spicy note)
  • 1/2 cup sour cream or Greek yogurt (for extra moisture)

These optional add-ons can elevate your coffee pound cake to new heights. I love tossing in some chocolate chips for a delightful surprise in every bite. Or, if I’m feeling adventurous, I’ll sprinkle in some cinnamon for that cozy, homey flavor. The beauty of this recipe is that it’s flexible, allowing you to customize it to your taste.

Now that we have our ingredients ready, we can move on to the fun part—preparing our coffee pound cake! Let’s get those mixing bowls out and start creating something delicious.

How to Prepare Coffee Pound Cake Recipe

Now that we have our ingredients all lined up like eager little soldiers, it’s time to dive into the baking process! I find that following each step carefully makes all the difference in achieving that perfect coffee pound cake. So, let’s roll up our sleeves and get started!

Step 1: Preheat the Oven and Prepare the Pan

First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. While the oven warms up, grab a 9×5-inch loaf pan and grease it with butter or non-stick spray. You can also line the bottom with parchment paper for easy removal later.

Tips for Step 1

  • Make sure your oven is fully preheated before placing the cake inside. This helps it rise beautifully.
  • For an extra touch, dust the greased pan with a little flour. This creates a lovely crust on the outside of your cake.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This usually takes about 3-5 minutes. The fluffiness is key to a tender cake!

Tips for Step 2

  • Make sure your butter is at room temperature. Cold butter won’t cream well, and you’ll miss out on that airy texture.
  • Don’t rush this step! The more you cream, the better your cake will rise.

Step 3: Add Eggs and Coffee

Next, it’s time to add the eggs, one at a time, mixing well after each addition. Then, pour in the cooled brewed coffee and vanilla extract. Mix until everything is well combined. The coffee adds a rich flavor that makes this cake truly special!

Tips for Step 3

  • Crack your eggs into a separate bowl first to avoid any shell mishaps.
  • Using room temperature eggs helps them blend more easily into the batter.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour, which is essential for a uniform rise.

Tips for Step 4

  • Use a sifter if you have one! Sifting the flour can help aerate it, leading to a lighter cake.
  • Don’t skip the salt! It enhances the flavors and balances the sweetness.

Step 5: Mix Everything Together

Now, gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition. Be careful not to overmix; just stir until you see no more flour streaks. If you’re adding any optional ingredients like nuts or chocolate chips, fold them in at this stage.

Tips for Step 5

  • Use a spatula for folding in the dry ingredients. It’s gentler and helps maintain that fluffy texture.
  • If the batter feels too thick, you can add a splash of milk or more coffee to loosen it up.

Step 6: Bake the Cake

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, and you’ll be counting down the minutes!

Tips for Step 6

  • Check the cake at the 50-minute mark. Ovens can vary, and you don’t want to overbake it.
  • If the top starts to brown too quickly, tent it with aluminum foil to prevent burning.

Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. And there you have it—a delightful coffee pound cake ready to be enjoyed!

Equipment Needed for Coffee Pound Cake Recipe

Before we dive into the baking process, let’s talk about the tools you’ll need to create this delicious coffee pound cake. Having the right equipment on hand makes the experience smoother and more enjoyable. I always feel like a chef in a bustling kitchen when I have my tools ready to go! Here’s a list of essential equipment for this recipe.

Essential Tools

  • Mixing Bowls: You’ll need at least two mixing bowls—one for the wet ingredients and another for the dry. I love using glass bowls because they’re sturdy and easy to clean.
  • Electric Mixer: A hand mixer or stand mixer is perfect for creaming the butter and sugar. If you don’t have one, a whisk and some elbow grease will do the trick!
  • Measuring Cups and Spoons: Accurate measurements are key to baking success. I always keep a set of dry and liquid measuring cups handy.
  • Rubber Spatula: This is my go-to tool for folding in ingredients and scraping down the sides of the bowl. It’s gentle and helps keep the batter fluffy.
  • Loaf Pan: A 9×5-inch loaf pan is ideal for this recipe. If you don’t have one, you can use an 8×4-inch pan, but keep an eye on the baking time as it may vary.
  • Cooling Rack: Once your cake is baked, a cooling rack allows air to circulate around it, preventing sogginess. If you don’t have one, a plate will work in a pinch.

Optional Tools

  • Parchment Paper: Lining your loaf pan with parchment paper makes for easy removal. If you don’t have any, just greasing the pan well will suffice.
  • Sifter: If you want to sift your flour, a sifter can help aerate it. However, whisking the flour in a bowl works just as well.
  • Toothpick or Cake Tester: This handy tool is perfect for checking if your cake is done. If you don’t have one, a fork or knife will do the job!

With these tools at your disposal, you’ll be well-equipped to whip up a delightful coffee pound cake. Remember, the right equipment can make all the difference in your baking journey. So, gather your tools, and let’s get ready to create something delicious!

Variations of Coffee Pound Cake Recipe

As I’ve baked my coffee pound cake over the years, I’ve discovered that this recipe is like a blank canvas, waiting for your personal touch. Each variation I’ve tried has brought a new twist to the classic flavor, making it even more exciting to share with friends and family. Here are some delightful variations that I’ve enjoyed, and I hope you will too!

Chocolate Coffee Pound Cake

If you’re a chocolate lover like me, this variation is a must-try! Simply add 1/2 cup of cocoa powder to the dry ingredients. You can also mix in chocolate chips for an extra chocolatey surprise. The combination of rich chocolate and coffee creates a decadent treat that’s perfect for dessert or a special occasion.

Nutty Coffee Pound Cake

For a delightful crunch, consider adding 1/2 cup of chopped nuts, such as walnuts or pecans. The nuts not only add texture but also enhance the flavor profile. I love the way the nutty aroma mingles with the coffee scent while it bakes. It’s like a cozy hug in cake form!

Cinnamon Swirl Coffee Pound Cake

Imagine biting into a slice of coffee pound cake with a warm cinnamon swirl running through it. To achieve this, mix 1 tablespoon of cinnamon with 1/2 cup of brown sugar. After pouring half of the batter into the pan, sprinkle the cinnamon mixture on top, then add the remaining batter. Swirl it gently with a knife for a beautiful marbled effect.

Mocha Coffee Pound Cake

For those who can’t resist a good mocha, this variation is for you! Add 1/2 cup of brewed espresso instead of regular coffee, and mix in 1/2 cup of chocolate chips. The result is a rich, coffee-infused cake that’s perfect for a brunch gathering or an afternoon pick-me-up.

Vanilla Bean Coffee Pound Cake

If you prefer a more subtle flavor, try using vanilla bean paste instead of vanilla extract. The tiny specks of vanilla bean will not only enhance the flavor but also add a beautiful visual element to your cake. It’s a simple swap that makes a big difference!

Fruit-Infused Coffee Pound Cake

For a refreshing twist, consider adding 1/2 cup of finely chopped fruit, such as blueberries or raspberries. The fruit adds a burst of flavor and moisture to the cake. Just be sure to coat the fruit in a little flour before adding it to the batter to prevent it from sinking to the bottom.

These variations are just the tip of the iceberg! The beauty of the coffee pound cake recipe is its adaptability. Feel free to experiment with different flavors and ingredients to create your own signature version. Each time I bake it, I’m reminded of how versatile and delightful this cake can be. So, let your creativity flow, and enjoy the delicious journey of baking!

Cooking Notes for Coffee Pound Cake Recipe

As I’ve baked my coffee pound cake countless times, I’ve learned a few essential cooking notes that can help ensure your cake turns out perfectly every time. Baking is as much about science as it is about art, and understanding a few key points can make all the difference. Here are my insights on baking times, temperature adjustments, and troubleshooting tips that I’ve gathered along my culinary journey.

Baking Times

The baking time for your coffee pound cake is typically around 60-70 minutes. However, every oven is unique, and factors like altitude and humidity can affect baking times. I always recommend checking your cake at the 50-minute mark. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready!

Temperature Adjustments

Oven temperatures can vary, so it’s crucial to know your oven well. If you find that your cakes often bake unevenly, consider using an oven thermometer to ensure accuracy. If your cake is browning too quickly on top, you can tent it with aluminum foil to prevent burning while the inside continues to bake. I’ve done this many times, and it works like a charm!

Common Troubleshooting Tips

  • Dense Cake: If your coffee pound cake turns out dense, it might be due to overmixing the batter. Remember, mix just until the ingredients are combined. Also, ensure your baking powder and baking soda are fresh, as expired leavening agents can lead to a heavy cake.
  • Sunken Center: A sunken center can happen if the cake is underbaked or if the oven temperature is too low. Always preheat your oven and check for doneness with a toothpick.
  • Cracked Top: While a cracked top isn’t a disaster, it can be avoided by not overfilling the pan. Leave some space for the cake to rise. If you notice cracks, don’t fret! A dusting of powdered sugar or a drizzle of glaze can cover it up beautifully.
  • Sticking to the Pan: If your cake sticks to the pan, it might not have been greased well enough. I always recommend greasing and flouring the pan or using parchment paper for easy removal.

With these cooking notes in mind, you’ll be well-equipped to tackle any challenges that may arise while baking your coffee pound cake. Remember, every baking experience is a learning opportunity. Embrace the process, and don’t be afraid to experiment. After all, the kitchen is where the magic happens, and each cake tells a story of its own!

Serving Suggestions for Coffee Pound Cake Recipe

Now that our coffee pound cake is baked to perfection, it’s time to think about how to serve it. I believe that presentation can elevate any dish, and this cake is no exception. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, there are countless ways to make your coffee pound cake shine. Here are some of my favorite serving suggestions that will surely impress your family and friends!

Classic Slice with Coffee

Sometimes, simplicity is key. I love serving a warm slice of coffee pound cake alongside a steaming cup of freshly brewed coffee. The rich flavors of the cake complement the coffee beautifully, creating a delightful pairing. It’s the perfect way to start your day or enjoy a cozy afternoon break!

Whipped Cream and Berries

For a touch of elegance, top each slice with a dollop of freshly whipped cream and a handful of mixed berries. The cream adds a light, airy texture, while the berries provide a burst of freshness. I often use strawberries, blueberries, or raspberries, depending on what’s in season. This combination not only looks stunning but also tastes divine!

Chocolate Drizzle

If you’re feeling indulgent, a drizzle of melted chocolate over the top of the cake can take it to the next level. Simply melt some chocolate chips in the microwave or on the stovetop, then drizzle it over the cooled cake. The rich chocolate pairs wonderfully with the coffee flavor, making it a decadent treat that’s hard to resist.

Ice Cream Sandwiches

For a fun twist, consider making ice cream sandwiches with your coffee pound cake. Slice the cake into thick pieces and sandwich a scoop of your favorite ice cream in between. I love using vanilla or coffee-flavored ice cream for a delightful combination. It’s a playful and delicious way to enjoy this cake, especially on warm days!

Glaze or Syrup

A simple glaze can add a lovely shine and sweetness to your coffee pound cake. Mix powdered sugar with a splash of brewed coffee or milk to create a smooth glaze. Drizzle it over the cooled cake for a beautiful finish. Alternatively, you can serve the cake with a warm coffee syrup made by simmering brewed coffee with sugar until it thickens. It’s a delightful way to enhance the coffee flavor!

Cheese Pairing

For a unique twist, try pairing your coffee pound cake with a slice of cream cheese or mascarpone. The creamy texture and slight tanginess of the cheese balance the sweetness of the cake perfectly. Spread a little on each slice, and you’ll have a delightful combination that’s sure to impress!

Presentation Ideas

When it comes to presentation, I love using a beautiful cake stand to showcase my coffee pound cake. Dusting the top with powdered sugar or cocoa powder adds a touch of elegance. You can also garnish the plate with fresh mint leaves or edible flowers for a pop of color. Remember, we eat with our eyes first, so a little effort in presentation goes a long way!

With these serving suggestions, your coffee pound cake will not only taste amazing but also look stunning on the table. Whether you choose to keep it simple or go all out with toppings and presentation, I’m sure it will be a hit. So, gather your loved ones, serve up a slice, and enjoy the delightful flavors of this beloved cake together!

Tips for Perfecting Your Coffee Pound Cake Recipe

As I’ve journeyed through the world of baking, I’ve gathered a treasure trove of tips that can help you achieve the best texture and flavor in your coffee pound cake. Each time I bake, I learn something new, and I’m excited to share these insights with you. With a little attention to detail, you can elevate your cake from good to absolutely fantastic!

Use Quality Ingredients

First and foremost, the quality of your ingredients matters. I always choose fresh, high-quality butter and sugar. When it comes to coffee, opt for a good roast that you enjoy drinking. The flavor of the coffee will shine through in the cake, so don’t skimp on this crucial ingredient!

Room Temperature Ingredients

Make sure your butter, eggs, and any dairy are at room temperature before you start mixing. This helps create a smooth batter and ensures that everything blends together beautifully. I often take my butter out of the fridge a few hours before baking, so it’s perfectly soft and ready to cream.

Don’t Overmix

When combining your wet and dry ingredients, be gentle! Overmixing can lead to a dense cake. I like to mix just until I see no more flour streaks. It’s okay if the batter looks a little lumpy; that’s a sign you’ve done it right!

Check for Doneness

Every oven is different, so keep an eye on your cake as it bakes. I always start checking for doneness around the 50-minute mark. If the toothpick comes out clean or with a few moist crumbs, it’s ready to come out. Remember, it will continue to cook a bit while cooling in the pan!

Cool Properly

Once your cake is out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy. I find that letting it cool completely before slicing allows the flavors to settle and enhances the overall taste.

Experiment with Flavors

Don’t be afraid to play around with flavors! As I mentioned earlier, adding spices, nuts, or even different types of coffee can create a unique twist on the classic recipe. Each variation I’ve tried has brought something new to the table, and I love sharing these discoveries with friends and family.

Store Properly

To keep your coffee pound cake fresh, store it in an airtight container at room temperature. If you want to keep it for longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it again, let it thaw at room temperature. It’s like having a little piece of joy waiting for you!

With these tips in your back pocket, you’ll be well on your way to baking the perfect coffee pound cake. Remember, baking is as much about enjoying the process as it is about the final product. So, embrace the journey, have fun, and savor every delicious bite of your creation!

Breakdown of Time for Coffee Pound Cake Recipe

As a passionate home cook, I know that timing is everything in the kitchen. When it comes to baking, having a clear understanding of how long each step takes can make the process feel more manageable and enjoyable. Here’s a breakdown of the time you’ll need for my delightful coffee pound cake recipe, so you can plan your baking adventure accordingly!

Prep Time

Getting everything ready is half the fun! For this coffee pound cake recipe, I usually spend about 20-30 minutes on prep. This includes gathering all the ingredients, measuring them out, and preparing the loaf pan. I find that taking my time during this stage helps set the tone for a smooth baking experience.

Cooking Time

Once your cake is in the oven, it will need about 60-70 minutes to bake. During this time, the aroma of coffee will fill your kitchen, making the wait feel like a delightful tease! Remember to check for doneness around the 50-minute mark, as every oven is a little different.

Total Time

When you add it all up, the total time for making this coffee pound cake is approximately 80-100 minutes. This includes both prep and cooking time. I love how this recipe allows for a little downtime while the cake bakes. It’s the perfect opportunity to clean up the kitchen or enjoy a cup of coffee while you wait!

So, whether you’re baking for a special occasion or just treating yourself, knowing the time breakdown can help you plan your day. With a little patience and love, you’ll soon have a delicious coffee pound cake ready to share with family and friends. Happy baking!

Nutritional Information for Coffee Pound Cake Recipe

As a passionate home cook, I believe that understanding the nutritional content of what we bake is just as important as the joy of creating it. While I love indulging in a slice of coffee pound cake, I also like to be mindful of what goes into my treats. Here’s a breakdown of the nutritional information for a standard slice of coffee pound cake, based on the ingredients listed in the recipe. Keep in mind that these values can vary depending on specific brands and any optional add-ons you choose to include.

Serving Size

This nutritional information is based on a serving size of one slice (approximately 1/12 of the cake).

Nutritional Breakdown

Nutrient Amount per Slice
Calories 320
Total Fat 15g
Saturated Fat 9g
Cholesterol 80mg
Sodium 180mg
Total Carbohydrates 45g
Dietary Fiber 1g
Total Sugars 30g
Protein 4g

As you can see, each slice of this delightful coffee pound cake packs a flavorful punch while providing a satisfying treat. The combination of butter and sugar gives it a rich taste, while the brewed coffee adds a unique depth of flavor. If you decide to add optional ingredients like nuts or chocolate chips, the nutritional values will change slightly, but they can also enhance the cake’s texture and flavor.

While enjoying a slice of coffee pound cake, I always remind myself that balance is key. It’s perfectly fine to indulge in a sweet treat every now and then, especially when it’s made with love and care. So, savor each bite, and don’t forget to share the joy of baking with your loved ones!

Frequently Asked Questions about Coffee Pound Cake Recipe

As I’ve shared my beloved coffee pound cake recipe with friends and family, I’ve noticed a few common questions popping up. It’s always great to clarify any doubts, especially when it comes to baking. So, I’ve compiled a list of frequently asked questions to help you navigate your coffee pound cake journey with ease. Let’s dive in!

Can I use decaf coffee for this recipe?

Absolutely! If you prefer a caffeine-free option, decaf coffee works just as well. The flavor will still shine through, and you can enjoy your cake without the jitters. I’ve made it with decaf on lazy Sunday afternoons, and it’s just as delightful!

How should I store leftover coffee pound cake?

To keep your coffee pound cake fresh, store it in an airtight container at room temperature. If you want to keep it for longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it again, let it thaw at room temperature. It’s like having a little piece of joy waiting for you!

Can I make this recipe in advance?

Yes, you can! Coffee pound cake actually tastes even better the next day as the flavors meld together. I often bake it a day ahead of when I plan to serve it. Just make sure to store it properly, and it will be ready to impress your guests!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, you can use unsweetened applesauce or mashed bananas. Typically, 1/4 cup of applesauce or 1/2 a mashed banana can replace one egg. Keep in mind that this may slightly alter the texture, but it can still yield a delicious cake!

Why did my cake sink in the middle?

A sunken center can happen for a few reasons. It might be due to underbaking or opening the oven door too early. Always check for doneness with a toothpick around the 50-minute mark. If it comes out clean, your cake is ready to come out of the oven!

Can I add more coffee for a stronger flavor?

While you can experiment with adding a bit more coffee, I recommend sticking to the original amount for the best texture. If you want a stronger coffee flavor, consider using a more robust brew or adding coffee extract instead. It’s all about finding that perfect balance!

Is it possible to make this recipe gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. I’ve had success using a 1:1 gluten-free flour mix, and the cake still turns out deliciously moist and flavorful. Just be sure to check that your other ingredients are also gluten-free!

With these FAQs in mind, I hope you feel more confident in your coffee pound cake baking adventure. Remember, every baking experience is a chance to learn and grow. So, don’t hesitate to ask questions, experiment, and most importantly, enjoy the process. Happy baking!

Conclusion on Coffee Pound Cake Recipe

As I reflect on my journey with the coffee pound cake recipe, I can’t help but feel a sense of warmth and joy. This cake is more than just a delightful treat; it’s a celebration of flavors, memories, and the simple pleasure of baking. Each slice tells a story, whether it’s a cozy afternoon spent in the kitchen or a gathering with loved ones, sharing laughter and delicious bites.

What I love most about this coffee pound cake is its versatility. It can be enjoyed in so many ways—whether paired with a steaming cup of coffee, adorned with fresh berries and whipped cream, or even transformed into a fun ice cream sandwich. The possibilities are endless! Plus, it’s a fantastic way to use up leftover coffee, turning what might be waste into a scrumptious masterpiece.

Moreover, the process of making this cake is incredibly rewarding. From creaming the butter and sugar to the moment you pull the golden-brown cake from the oven, each step is filled with anticipation and excitement. And let’s not forget the delightful aroma that fills your home, wrapping you in a comforting embrace as it bakes.

In sharing this recipe, I hope to inspire you to embark on your own baking adventure. Whether you’re a seasoned baker or just starting out, the coffee pound cake is a wonderful recipe to try. It’s forgiving, adaptable, and most importantly, delicious! So, gather your ingredients, roll up your sleeves, and let the magic of baking unfold in your kitchen.

As you savor each bite of your coffee pound cake, remember that it’s not just about the cake itself, but the love and joy that goes into making it. So, here’s to many more baking adventures, delightful flavors, and the sweet moments shared around the table. Happy baking!

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Coffee Pound Cake Recipe: Discover the Perfect Slice!

A delightful coffee pound cake that is moist, rich, and bursting with coffee flavor, perfect for any occasion.

  • Author: Admin
  • Prep Time: 20-30 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 80-100 minutes
  • Yield: 1 loaf (approximately 12 slices) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup brewed coffee, cooled
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped nuts (walnuts or pecans), 1/2 cup chocolate chips, 1 teaspoon cinnamon, 1/2 cup sour cream or Greek yogurt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then add the cooled brewed coffee and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use high-quality coffee for the best flavor.
  • Optional add-ins can enhance the cake’s texture and flavor.
  • Check for doneness at the 50-minute mark to avoid overbaking.

Nutrition

  • Serving Size: 1 slice (approximately 1/12 of the cake)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: coffee pound cake, dessert, baking, cake recipe

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