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Irresistible Coconut Toffee Chocolate Chip Cookie Bars in 6 Easy Steps

Coconut Toffee Chocolate Chip Cookie Bars
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Delicious coconut toffee chocolate chip cookie bars that are easy to make and perfect for any occasion. These bars combine the rich flavors of chocolate, toffee, and coconut for a sweet treat everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1/2 cup toffee bits
  • 1/2 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips, toffee bits, and shredded coconut.
  7. Spread the dough evenly into the prepared baking pan.
  8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Let cool completely before cutting into bars.

Notes

  • Store in an airtight container at room temperature for up to 5 days.
  • For extra crunch, toast the shredded coconut before adding it to the dough.
  • You can use dark or milk chocolate chips based on your preference.

Nutrition

Find it online: https://kitchenuser.net/coconut-toffee-chocolate-chip-cookie-bars-recipe/