PrintCoconut Lime Ice Pops
Refreshing and tropical coconut lime ice pops perfect for hot summer days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 10 mins
- Yield: 6 ice pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup lime juice
- 2 tbsp honey
- 1 tsp lime zest
- Pinch of salt
Instructions
- In a bowl, whisk coconut milk, lime juice, honey, lime zest, and salt until smooth.
- Pour mixture into ice pop molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- Run molds under warm water to release ice pops before serving.
Notes
- Use full-fat coconut milk for creamier texture.
- Adjust honey to taste.
- For a tangier flavor, add more lime juice.
Nutrition
- Serving Size: 1 ice pop
- Calories: 80
- Sugar: 6g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenuser.net/coconut-lime-ice-pops-recipe/