Can I use fresh tuna instead of canned?

Absolutely! I love using fresh tuna when I've got it. Just poach about 12 oz of tuna steak until it flakes easily, then use it exactly like canned. The texture is amazing - so tender and moist!

How do I prevent my casserole from drying out?

The secret's in the sauce ratio! Make sure you don't overcook the noodles (al dente is key) and don't skimp on the milk. If your mixture looks too thick when combining, add an extra splash of milk. That creamy tuna noodle bake texture should be loose but not soupy before baking.

Can I make this ahead?

You bet! Assemble the whole thing (minus the breadcrumb topping), cover tightly, and refrigerate for up to 24 hours. When ready to bake, add the topping and pop it in the oven - you might need an extra 5-10 minutes since it's cold.

What other veggies work besides peas?

Oh, get creative! Diced carrots, sautéed mushrooms, or even chopped broccoli are fantastic in this old fashioned tuna casserole . Just make sure any raw veggies are small enough to cook through during baking.

Irresistible Classic Tuna Noodle Casserole in 45 Minutes

Name: Classic Tuna Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz egg noodles; 2 cans tuna, drained; 1 cup frozen peas; 1 can cream of mushroom soup; 1/2 cup milk; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 tbsp butter; Salt and pepper to taste

Classic Tuna Noodle Casserole

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A creamy, comforting tuna noodle casserole that’s easy to make and perfect for weeknight dinners.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

8 oz egg noodles
2 cans tuna, drained
1 cup frozen peas
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tbsp butter
Salt and pepper to taste

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Instructions

Preheat oven to 375°F.
Cook noodles according to package instructions. Drain.
Mix noodles, tuna, peas, soup, milk, and half the cheese in a bowl.
Transfer mixture to a greased baking dish.
Sprinkle remaining cheese and breadcrumbs on top.
Dot with butter and bake for 25 minutes or until bubbly.

Notes

Use fresh or canned tuna.
Add extra veggies like carrots or celery if desired.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 45mg

Find it online: https://kitchenuser.net/classic-tuna-noodle-casserole-recipe-easy-comfort-food/