Can I use canned salmon instead of tuna?

Absolutely! The recipe works beautifully with salmon - just drain it well and flake it with a fork. You might want to add an extra squeeze of lemon to brighten it up.

What's the best cheese for tuna melts?

Sharp cheddar is my go-to for its perfect melt and tang, but Swiss, Monterey Jack, or even provolone work great. Avoid pre-shredded cheese - it doesn't melt as smoothly!

Can I make this in an air fryer?

You bet! Brush the outsides with butter and air fry at 375°F for 5-6 minutes, flipping Just Just watch closely - it cooks faster than on the stove.

How do I prevent soggy bread?

Two tricks: toast your bread lightly before assembling, and make sure your tuna salad isn't too wet (give those canned tuna an extra squeeze!).

What's the secret to extra creamy tuna salad?

I swear by a tablespoon of cream cheese mixed into the mayo - makes it luxuriously smooth without being gloppy. Try it!

Irresistible 20-Minute Tuna Melt Recipe for

Classic Tuna Melt Sandwich

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A comforting hot sandwich with creamy tuna salad and melted cheese on toasted bread.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 cans tuna, drained
1/4 cup mayonnaise
1 tbsp Dijon mustard
1/4 cup diced celery
1/4 cup diced red onion
4 slices bread
4 slices cheddar cheese
1 tbsp butter

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Instructions

Mix tuna, mayonnaise, mustard, celery, and red onion in a bowl.
Spread mixture on mixture on two slices of bread.
Top each with two slices of cheddar cheese.
Close sandwiches with remaining bread slices.
Butter the outside of each sandwich.
Cook in a skillet over medium heat until golden brown and cheese melts, about 3-4 minutes per side.

Notes

Use whole grain bread for extra fiber.
Add pickles or hot sauce for extra flavor.
Toast bread lightly before assembling for extra crunch.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 50mg

Find it online: https://kitchenuser.net/classic-tuna-melt-recipe/