Can I use gluten-free bread for stuffing balls?

Absolutely! I've had great success with gluten-free sourdough or French bread cubes - just make sure they're properly dried out first. The trick is to toast your gluten-free bread pieces in a 250°F oven for about 20 minutes before using them in the recipe. This helps them absorb the liquids without turning mushy.

How do I keep my stuffing balls from drying out?

Three simple rules: 1) Don't overbake them (pull them when they're golden brown, not dark brown), 2) Use real butter (margarine won't give you that rich moisture), and 3) Let them sit for 5 minutes after mixing so the bread fully absorbs the liquids. If you're really worried, I sometimes add an extra tablespoon of broth to the mix!

Can I freeze stuffing balls to use later?

Oh honey, this is my secret weapon for holiday meal planning! You can freeze them either before or after baking. For unbaked, flash freeze first on a sheet pan, then store in freezer bags. Baked ones reheat beautifully in a 350°F oven for about 15 minutes straight from frozen - they'll taste just-made.

What's the best way to serve stuffing balls as Thanksgiving sides?

I love arranging them in a rustic basket lined with a tea towel, or skimming them with a bit of extra butter and fresh herbs right before serving. They're fantastic with gravy, but also amazing paired with cranberry sauce or even apple butter. For Pinterest-worthy presentation (I get so many saves with this!), arrange them around a small bowl of homemade sage gravy for dipping.

12 Perfect Stuffing Balls That Steal the Holiday Show

Name: Classic Herb Stuffing Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups dried bread cubes; 1 cup diced onion; 1/2 cup chopped celery; 2 tbsp fresh sage, chopped; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup melted butter; 1 cup chicken or vegetable broth; 1 egg, beaten

Classic Herb Stuffing Balls

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Pre-portioned stuffing balls with sage and onion, perfect for Thanksgiving or holiday gatherings. Make ahead and reheat for easy serving.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Yield: 12 stuffing balls 1x
Category: Holiday
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups dried bread cubes
1 cup diced onion
1/2 cup chopped celery
2 tbsp fresh sage, chopped
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 cup melted butter
1 cup chicken or vegetable broth
1 egg, beaten

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix bread cubes, onion, celery, sage, thyme, salt, and pepper.
Pour melted butter and broth over the mixture. Stir to combine.
Add beaten egg and mix until evenly moistened.
Shape into 2-inch balls and place on a baking sheet.
Bake for 20-25 minutes until golden brown.

Notes

Make ahead: Prepare and refrigerate unbaked stuffing balls for up to 2 days before baking.
Serve with leftover turkey and gravy for a quick meal.
For a gluten-free option, use gluten-free bread cubes.

Nutrition

Serving Size: 1 stuffing ball
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/classic-herb-stuffing-balls-recipe/