Can I use rolled dumplings instead of drop dumplings?

Oh, bless your heart—you absolutely can! My great-aunt swore by thin, noodle-like rolled dumplings. Just roll the dough to ¼-inch thickness, cut into strips, and gently lay them across the simmering broth. They'll cook in about the same time (15 minutes), but the texture will be more silky than pillowy. Personally? I love drop dumplings for their rustic charm—less work, more "grandma’s kitchen" vibes. But hey, it’s your Southern comfort food—make it your way!

What's the best way to make this gluten-free?

Easy peasy! Swap the all-purpose flour with your favorite 1-to-1 gluten-free blend (I like ones with xanthan gum already added). The dumplings might be slightly more tender, so handle the dough gently. Pro tip: Check your rotisserie chicken too—some brands use flour in seasoning. And if you're craving more gluten-free inspo, check out my Pinterest boards —I'm always pinning new ideas!

Can I freeze leftovers for meal planning?

You can, but with a warning: Dumplings tend to get soggy after thawing. If you must freeze, pack just the broth and chicken in airtight containers, then whip up fresh dumplings when reheating. Thaw overnight in the fridge, warm on the stove with extra broth, and add new dumplings—they’ll taste like you just made them!

Why do my dumplings sometimes turn out gummy?

Ah, the heartbreak of gummy dumplings! Usually it’s from overmixing the dough (stop when just combined—lumps are friends!) or old baking powder. Test your baking powder by mixing 1 tsp with hot water—if it doesn’t bubble like crazy, toss it. Also, don’t peek while they steam—that precious heat needs to work its magic!

Heartwarming Chicken and Dumpling Recipe in Just 30 Minutes

Name: Southern Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 rotisserie chicken, shredded; 4 cups chicken broth; 1 cup whole milk; 2 tbsp butter; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 3/4 cup milk (for dumplings)

Southern Chicken and Dumplings

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A classic comfort food with creamy broth and tender dumplings, perfect for cold-weather meals.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Yield: 6 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Southern
Diet: Low Lactose

Ingredients

Scale

1 rotisserie chicken, shredded
4 cups chicken broth
1 cup whole milk
2 tbsp butter
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
3/4 cup milk (for dumplings)

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Instructions

In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until soft.
Add shredded chicken and broth. Bring to a simmer.
In a bowl, mix flour, baking powder, and salt. Stir in milk to form a dough.
Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes.
Stir in whole milk and simmer for 5 more minutes. Serve hot.

Notes

Use leftover rotisserie chicken for a quick meal.
For gluten-free dumplings, substitute all-purpose flour with a gluten-free blend.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 6g
Sodium: 980mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Find it online: https://kitchenuser.net/classic-chicken-and-dumpling-recipe/