Can I use yogurt instead of mayo in apple salad?

Absolutely! I make it both ways depending on my mood. Greek yogurt gives you that same creamy texture with a lovely tang - just use the same measurement as mayo. My trick? Add an extra teaspoon of honey to balance the yogurt's tartness. It makes for a lighter Waldorf-style salad that still feels indulgent.

How do I keep my apples from turning brown?

Oh honey, this was my biggest struggle when I first started making apple salads! Toss those diced apples immediately with lemon juice (about half a tablespoon per apple). The acid slows down browning beautifully. For extra insurance, I sometimes use a mix of lemon juice and cold water (1:4 ratio) as a quick dip. Your salad will stay fresh-looking for hours!

What are the best apples for apple walnut salad?

I swear by Honeycrisp for their perfect sweet-tart balance and crunch that holds up. Fuji and Pink Lady are great backups. Avoid Red Delicious - they get mushy faster than melted ice cream! Fun fact: using a mix of apple varieties gives you the most interesting flavor profile in every bite.

Can I make this apple celery salad ahead for meal planning?

You bet! Here's my make-ahead secret: prep everything (yes, even the dressing) and store separately in the fridge. Toss together no more than 2 hours before serving to keep that perfect crispness. The walnuts stay crunchiest when added at the very end. Meal planning pro tip - double the batch for easy lunches all week!

Is this salad gluten-free?

Natural as can be! As long as you check your mayo or yogurt labels (some brands have sneaky additives), this apple grape salad is perfect for gluten-free diets. I've served it at countless gatherings, and my celiac friends always give it two thumbs up.

15-Minute Apple Salad Recipe That Steals Every Potluck

Classic Waldorf Apple Salad

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A refreshing fruit-nut salad with apples, celery, grapes, and walnuts, perfect for potlucks or holiday sides.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 0 min
Total Time: 45 min
Yield: 6 servings 1x
Category: Side Dish
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 medium apples, diced
1 cup celery, thinly sliced
1 cup seedless grapes, halved
1/2 cup walnuts, chopped
1/2 cup mayonnaise or Greek yogurt
1 tbsp lemon juice
1 tbsp honey
1/4 tsp salt

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Instructions

In a large bowl, combine apples, celery, grapes, and walnuts.
In a small bowl, mix mayonnaise (or yogurt), lemon juice, honey, and salt.
Pour the dressing over the salad and toss gently to coat.
Chill for at least 30 minutes before serving.

Notes

For a lighter version, use Greek yogurt instead of mayonnaise.
This salad can be made a day ahead—store it covered in the fridge.
Add dried cranberries for extra sweetness.

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/classic-apple-salad-recipe-waldorf-style/