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Cinnamon pound cake recipe: Bake a cozy delight today!

cinnamon pound cake recipe
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A cozy and delightful cinnamon pound cake recipe that brings warmth and comfort to any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons ground cinnamon
  • Optional: 1/2 cup chopped nuts, 1/2 cup raisins or dried cranberries, 1 teaspoon nutmeg, 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare the baking pan.
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  4. In a separate bowl, whisk together the sifted flour, baking powder, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk.
  6. Stir in additional ground cinnamon and any optional add-ons.
  7. Pour the batter into the prepared pan and bake for 60-70 minutes.

Notes

  • Check for doneness with a toothpick.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  • Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Keywords: cinnamon pound cake, baking, dessert, cozy, family recipe

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