PrintCilantro Lime Quinoa Salad
A zesty and refreshing quinoa salad perfect for vegan picnics, gluten-free potlucks, or mason-jar lunches. Packed with fresh flavors and nutritious ingredients.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa, rinsed
- 2 cups water
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1 avocado, diced
Instructions
- Cook quinoa in water according to package instructions. Let it cool.
- In a large bowl, mix quinoa with cilantro, lime juice, olive oil, salt, and pepper.
- Add cherry tomatoes, red onion, and avocado. Gently toss to combine.
- Serve chilled or store in mason jars for meal prep.
Notes
- For extra flavor, add a pinch of cumin or chili powder.
- Store in the fridge for up to 3 days.
- Find more recipe inspiration on our Pinterest account.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://kitchenuser.net/cilantro-lime-quinoa-salad-recipe/