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Chipotle ground beef soup is a must-try comfort dish!

Chipotle ground beef soup
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Chipotle ground beef soup is a comforting dish that combines smoky chipotle peppers with savory ground beef, creating a rich and satisfying meal perfect for chilly nights.

Ingredients

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  • 1 pound of ground beef (preferably grass-fed)
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 can (14.5 ounces) of diced tomatoes (fire-roasted recommended)
  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1–2 chipotle peppers in adobo sauce, chopped
  • 4 cups of beef broth
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté for 3-4 minutes until translucent.
  2. Increase heat to medium-high, add ground beef, and cook until browned, about 5-7 minutes.
  3. Add diced tomatoes, black beans, chipotle peppers, and optional vegetables. Stir in cumin, smoked paprika, salt, and pepper.
  4. Pour in beef broth, bring to a gentle boil, then reduce heat and simmer for 20-30 minutes.
  5. Taste and adjust seasoning if needed. Serve with garnishes like cilantro, avocado, or lime.

Notes

  • Use fresh ingredients for the best flavor.
  • Feel free to customize with your favorite vegetables or proteins.
  • This soup tastes even better the next day as flavors meld.

Nutrition

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