PrintChipotle Chicken Avocado Melt: A Flavorful Delight Awaits!
A delicious sandwich featuring tender chicken, creamy avocado, and zesty chipotle sauce, perfect for any meal.
- Prep Time: 15-20 minutes
- Cook Time: 10-15 minutes
- Total Time: 25-35 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup shredded cheese (Cheddar or Monterey Jack)
- 1/4 cup mayonnaise (or Greek yogurt)
- 1–2 tablespoons chipotle sauce
- 4 slices of bread (Sourdough or whole grain)
- Salt and pepper to taste
Instructions
- Prepare the chicken by shredding it or cooking it with seasoning.
- Make the chipotle sauce by mixing mayonnaise with chipotle sauce and seasoning.
- Assemble the melt by layering chipotle sauce, chicken, avocado, cheese, and optional add-ons between slices of bread.
- Toast the sandwich in a skillet until golden brown and the cheese is melted.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Consider adding fresh herbs or extra spices for enhanced flavor.
- Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550-600
- Sugar: 1-2 grams
- Sodium: 800-900 mg
- Fat: 30-35 grams
- Saturated Fat: 10-12 grams
- Unsaturated Fat: 15-20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40-45 grams
- Fiber: 5-7 grams
- Protein: 35-40 grams
- Cholesterol: 80-100 mg