... Print

Chilled 4th of July Pasta Salad

Chilled 4th of July Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and colorful pasta salad perfect for Independence Day celebrations. Packed with fresh veggies and a tangy dressing, it’s a crowd-pleaser.

Ingredients

Scale
  • 12 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
  4. Pour dressing over pasta mixture and toss to coat evenly.
  5. Cover and refrigerate for at least 1 hour before serving.

Notes

  • For extra crunch, add bell peppers or celery.
  • Substitute feta with mozzarella for a milder flavor.
  • Make ahead for easier prep on the day of your event.

Nutrition

Find it online: https://kitchenuser.net/chilled-4th-of-july-pasta-salad-recipe/