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Chicken with Peppers and Onions: 5 Irresistible Steps

chicken with peppers and onions
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A vibrant dish with juicy chicken, sweet bell peppers, and aromatic onions.

 

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon soy sauce (optional)
  • Fresh herbs for garnish (optional)
  • 1 cup sliced mushrooms (optional)
  • 1 lime or lemon, juiced (optional)

 

Instructions

  1. Trim chicken and cut into bite-sized pieces.
  2. Chop peppers and onions into uniform sizes.
  3. Heat olive oil in a skillet, sauté onions until softened.
  4. Add bell peppers and garlic, stir until tender.
  5. Add chicken, season with oregano, salt, and pepper, cook until no longer pink.
  6. Combine vegetables with chicken, adjust seasoning.
  7. Serve hot, garnish with fresh herbs.

 

Notes

  • Use organic chicken for better flavor.
  • Don’t overcrowd the pan.
  • Let chicken rest after cooking.
  • Experiment with spices.

 

Nutrition

Keywords: chicken, peppers, onions, sauté, easy recipe, weeknight dinner

Find it online: https://kitchenuser.net/chicken-with-peppers-and-onions-a-flavorful-delight/