Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon works great if you're looking for a lighter option. Just keep in mind it won't render as much fat, so you might need a touch more olive oil when cooking the chicken. The flavor will be slightly different but still delicious.

What if I don't have Dijon mustard?

No worries! Yellow mustard works in a pinch, though it's milder. For extra zing, try whole grain mustard. If you want sweetness, honey mustard is fantastic. The beauty of this recipe is how adaptable it is to what you've got in your fridge!

How can I make this vegetarian?

Easy swap! Use thick slices of portobello mushrooms instead of chicken, and tempeh bacon or coconut bacon for that smoky crunch. You'll still get all that amazing mustard flavor and texture contrast. Just adjust cooking times since veggies cook faster than meat.

My chicken always comes out dry - help!

Two tips: First, don't overcook the chicken in the first step - it should still be slightly underdone when you remove it. Second, slicing against the grain makes a huge difference in tenderness. And always use a meat thermometer if you're unsure - 165°F is perfect.

Can I make this ahead for meal prep?

You bet! It keeps beautifully in the fridge for 3 days. I actually think the flavors get better after sitting overnight. Just store components separately if you want to keep the bacon extra crispy, then combine when reheating.

Pan-Seared Chicken Slices with Mustard Bacon and Mushrooms in 30 Minutes

Print Recipe

A savory dish featuring tender chicken slices paired with crispy bacon, earthy mushrooms, and a tangy mustard sauce. Perfect for a hearty meal.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 2 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Carb

Ingredients

Scale

2 boneless chicken breasts, sliced
4 slices bacon, chopped
1 cup mushrooms, sliced
2 tbsp mustard
1 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a pan over medium heat.
Add bacon and cook until crispy. Remove and set aside.
In the same pan, cook chicken slices until golden brown.
Add mushrooms and sauté until tender.
Stir in mustard and cooked bacon. Mix well.
Season with salt and pepper. Serve hot.

Notes

Use thick-cut bacon for extra crispiness.
Adjust mustard quantity to taste.
Pair with mashed potatoes or a fresh salad.

Nutrition

Serving Size: 1 plate
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg

Keywords: chicken, bacon, mushrooms, mustard, easy dinner

Find it online: https://kitchenuser.net/chicken-slices-with-mustard-bacon-and-mushrooms/