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Chicken pot pie using crescent rolls is a must-try!

chicken pot pie using crescent rolls
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A comforting chicken pot pie made easy with crescent rolls, perfect for busy weeknights or impressing guests.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 can of crescent rolls
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: 1/2 cup shredded cheese, 1 teaspoon dried thyme or rosemary, 1/4 cup chopped fresh parsley, hot sauce or red pepper flakes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  3. Open the can of crescent rolls and unroll the dough, separating the triangles.
  4. In a greased pie dish, layer the crescent roll triangles to cover the bottom and sides. Pour the chicken filling into the crust, then top with more crescent roll triangles.
  5. Bake for about 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.

Notes

  • Check the pie around the 20-minute mark to prevent over-browning.
  • Let the pie rest for 5-10 minutes before serving.
  • Feel free to experiment with different vegetables and seasonings.

Nutrition

Find it online: https://kitchenuser.net/chicken-pot-pie-using-crescent-rolls-is-a-must-try/