Can I use chicken instead of steak?

Absolutely! Just swap in chicken breasts pounded to 1/2-inch thickness. You'll get a delicious chicken fried chicken (say that five times fast!). Cooking time stays about the same - just make sure the internal temp hits 165°F.

Help! My gravy is lumpy - how do I fix it?

Don't panic! First, stop whisking and let it sit for 30 seconds - sometimes lumps dissolve on their own. If not, strain it through a fine mesh sieve. For future batches, whisk constantly while adding liquids and go slow - patience makes perfect gravy!

Can I make this gluten-free?

You bet! Use your favorite gluten-free flour blend for both the steak coating and gravy. I've had great results with a 1:1 substitute. The texture might be slightly different, but the flavor will still be amazing.

Why double dredge the steaks?

That second coat is the secret to that incredible crunch! The first flour layer helps the egg stick, and the second creates extra texture. It's like giving your steak a crispy little jacket - trust me, it's worth the extra step.

Can I make this ahead of time?

For best results, I recommend frying the steaks fresh. But you can prep the dry mix and measure ingredients ahead. The gravy reheats beautifully though - just thin it with a splash of milk when warming.

3 Secrets to Perfect Chicken Fried Steak with Gravy Every Time

Name: "3 Secrets to Perfect Chicken Fried Steak with Gravy Every Time"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 4 cube steaks (about 1/2 inch thick); 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional); 2 large eggs; 1/4 cup milk; 1/2 cup vegetable oil (for frying); 2 cups beef broth; 1/4 cup all-purpose flour (for gravy); 1/4 cup milk (for gravy); Salt and pepper to taste (for gravy)

“3 Secrets to Perfect Chicken Fried Steak with Gravy Every Time”

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Southern comfort dish featuring tenderized steak coated in seasoned flour, fried to golden perfection, and smothered in rich, creamy gravy.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Frying
Cuisine: Southern
Diet: Low Lactose

Ingredients

Scale

4 cube steaks (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
2 large eggs
1/4 cup milk
1/2 cup vegetable oil (for frying)
2 cups beef broth
1/4 cup all-purpose flour (for gravy)
1/4 cup milk (for gravy)
Salt and pepper to taste (for gravy)

Cook Mode Prevent your screen from going dark

Instructions

In a shallow dish, mix 1 cup flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
In another shallow dish, whisk eggs and 1/4 cup milk.
Dredge each steak in the flour mixture, dip in the egg mixture, then coat again in the flour mixture.
Heat oil in a large skillet over medium-high heat. Fry steaks for 3-4 minutes per side until golden brown. Drain on paper towels.
For the gravy, pour off all but 2 tablespoons of oil from the skillet. Whisk in 1/4 cup flour and cook for 1 minute.
Gradually whisk in beef broth and 1/4 cup milk. Cook, stirring constantly, until thickened. Season with salt and pepper.
Serve steaks hot, topped with gravy.

Notes

Use a meat mallet to tenderize the steaks if they are too thick.
Keep the cooked steaks warm in a low oven while making the gravy.
For extra flavor, add a splash of Worcestershire sauce to the gravy.

Nutrition

Serving Size: 1 steak with gravy
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Find it online: https://kitchenuser.net/chicken-fried-steak-with-gravy-recipe/