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Chicken Fried Steak With Cream Gravy

Chicken Fried Steak With Cream Gravy
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A classic Southern comfort food dish featuring crispy fried steak smothered in rich cream gravy.

Ingredients

Scale
  • 4 cube steaks (about 1/2 inch thick)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs
  • 1/4 cup milk
  • 1 cup vegetable oil for frying
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  1. Season the cube steaks with salt and pepper.
  2. In a shallow dish, mix flour, salt, black pepper, garlic powder, and paprika.
  3. In another dish, whisk eggs and milk.
  4. Dredge each steak in the flour mixture, dip in the egg mixture, then coat again in the flour mixture.
  5. Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, about 3-4 minutes per side. Drain on paper towels.
  6. For the gravy, melt butter in a saucepan. Stir in flour and cook for 1 minute.
  7. Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper.
  8. Serve steaks hot with cream gravy poured over the top.

Notes

  • Use fresh oil for frying to prevent sticking.
  • Let the steaks rest for a few minutes after frying for crispier texture.
  • Adjust gravy thickness by adding more milk if needed.

Nutrition

Find it online: https://kitchenuser.net/chicken-fried-steak-with-cream-gravy-recipe/