Can I use regular tortilla chips instead of Doritos?

Absolutely! While Doritos give that signature cheesy flavor, plain or flavored tortilla chips work great in a pinch. My favorite swap is lime-flavored chips—they add a nice zing! Just keep an eye on baking time since some brands brown faster.

How long do leftovers last in the fridge?

This casserole keeps beautifully for 3-4 days when stored properly. I always press plastic wrap directly on the surface before sealing with a lid—it prevents the top from drying out. The chips do soften over time, but the flavor only gets better!

Can I make it ahead and bake later?

You sure can! Assemble everything except the final Dorito topping, cover tightly, and refrigerate for up to 24 hours. When ready to bake, add the remaining crushed chips and pop it in the oven—just add 5-10 extra minutes since it's going in cold.

What's the best way to reheat leftovers?

The oven is your friend here! 350°F for 10-15 minutes brings it back to life perfectly. If you're in a hurry, the microwave works too—just sprinkle a few fresh Doritos on top afterward for crunch. Pro tip: A spritz of water before reheating helps prevent drying out.

Can I freeze this casserole?

Yes! Freeze before or after baking—both work. For best results, wrap individual portions tightly in plastic wrap then foil. Thaw overnight in the fridge before reheating. The texture changes slightly, but it's still delicious—I like to add extra cheese when reheating frozen portions.

Irresistible Chicken Dorito Casserole in Just 30 Minutes

Name: Chicken Dorito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 bag (10.5 oz) Doritos, crushed; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 cup milk; 2 cups shredded cheddar cheese; 1/2 cup diced green onions; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Chicken Dorito Casserole

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A fun and flavorful casserole packed with tender chicken, creamy cheese, and crunchy Doritos for a crowd-pleasing meal.

Author: Sophia Collins
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 cups cooked chicken, shredded
1 bag (10.5 oz) Doritos, crushed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup milk
2 cups shredded cheddar cheese
1/2 cup diced green onions
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

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Instructions

Preheat oven to 350°F.
In a bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
Add shredded chicken and half the crushed Doritos to the mixture.
Spread half the mixture in a greased 9×13-inch baking dish.
Sprinkle half the cheese on top.
Repeat layers with remaining mixture and cheese.
Top with remaining crushed Doritos.
Bake for 25-30 minutes until bubbly.
Garnish with green onions before serving.

Notes

Use rotisserie chicken for easy prep.
Swap Doritos for tortilla chips if preferred.
Add jalapeños for extra heat.

Nutrition

Serving Size: 1/6 of casserole
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Find it online: https://kitchenuser.net/chicken-dorito-casserole-recipe/