PrintChicken Broccoli Ziti: Discover the Ultimate Comfort Dish!
Chicken Broccoli Ziti is a comforting dish featuring tender chicken, vibrant broccoli, and ziti pasta in a creamy, cheesy sauce, perfect for family dinners.
- Prep Time: 20-25 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the ziti pasta in salted boiling water until al dente.
- Prepare the chicken by shredding rotisserie chicken or sautéing raw chicken in olive oil until golden brown.
- Blanch the broccoli in boiling water for 2-3 minutes, then transfer to an ice bath.
- In a large mixing bowl, combine cooked ziti, chicken, blanched broccoli, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Add chicken broth and mix well.
- Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with remaining cheeses, and bake for 25-30 minutes until bubbly and golden brown.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add optional ingredients like red pepper flakes or cherry tomatoes.
- Let the dish rest for a few minutes before serving to set the layers.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450-500
- Sugar: 2g
- Sodium: 800mg
- Fat: 15-20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg