PrintChicken Bacon Ranch Tater Tot Casserole Recipe delights!
A comforting Chicken Bacon Ranch Tater Tot Casserole that combines crispy tater tots, savory chicken, and bacon, all smothered in creamy ranch dressing.
- Prep Time: 20-25 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 6 strips of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (optional)
- 1/2 cup diced bell peppers (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Additional cheese varieties (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon in a skillet until crispy.
- Prepare the chicken by shredding or dicing it.
- In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, shredded cheese, and any optional add-ons.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Arrange the tater tots in a single layer on top of the chicken mixture.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
Notes
- Let the casserole cool for a few minutes before serving.
- Use high-quality ingredients for the best flavor.
- Feel free to customize with your favorite proteins and vegetables.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams