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Chicken Bacon Ranch Quesadillas with Jalapenos Delight!

chicken bacon ranch quesadillas with jalapenos
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A delightful fusion of flavors, chicken bacon ranch quesadillas with jalapenos are perfect for family dinners or gatherings with friends.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 6 slices of crispy bacon, chopped
  • 1 cup shredded cheese (blend of cheddar and mozzarella)
  • 1/2 cup ranch dressing (homemade or store-bought)
  • 1–2 fresh jalapenos, sliced
  • 4 large flour tortillas (or corn tortillas for gluten-free)
  • 1 tablespoon olive oil or butter

Instructions

  1. Cook the chicken if not using leftovers: Heat a skillet over medium heat, add olive oil, season chicken, and cook until no longer pink.
  2. Prepare the bacon: Cook bacon in the same skillet until crispy, then drain on paper towels.
  3. Mix the filling: In a bowl, combine chicken, bacon, cheese, ranch dressing, and jalapenos.
  4. Assemble the quesadillas: Place filling on one half of a tortilla, fold over, and repeat.
  5. Cook the quesadillas: In the skillet, add oil or butter, cook quesadillas until golden brown on both sides.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
  • Customize the heat level by adjusting the amount of jalapenos.
  • Let the quesadillas rest before slicing for cleaner cuts.

Nutrition

Find it online: https://kitchenuser.net/chicken-bacon-ranch-quesadillas-with-jalapenos-delight/