PrintIrresistible 15-Minute Chicken Bacon Crunch Casserole Recipe
A delicious and hearty casserole combining tender chicken, crispy bacon, and a crunchy topping for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas
- 1 cup crushed potato chips
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, bacon, cheese, sour cream, mayonnaise, cream of chicken soup, peas, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased 9×13-inch baking dish.
- Sprinkle crushed potato chips evenly over the top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quick shortcut.
- Substitute frozen corn for peas if preferred.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://kitchenuser.net/chicken-bacon-crunch-casserole-recipe/