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Chicken and Rice-A-Roni Casserole: A Family Favorite Recipe!

chicken and rice-a-roni casserole
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A comforting and versatile Chicken and Rice-A-Roni Casserole that combines tender chicken, savory Rice-A-Roni, and creamy goodness, perfect for family dinners.

Ingredients

Scale
  • 1 pound of boneless, skinless chicken breasts, diced
  • 1 box of Rice-A-Roni (chicken flavor)
  • 2 cups of chicken broth (homemade or store-bought)
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 can of cream of chicken soup
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Optional: 1 cup of frozen mixed vegetables (peas, carrots, corn)
  • Optional: 1 small onion, diced
  • Optional: 1 bell pepper, diced
  • Optional: 1 teaspoon of paprika
  • Optional: Fresh herbs like parsley or thyme for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and onion powder, and cook until no longer pink (about 5-7 minutes).
  3. Prepare the Rice-A-Roni according to the package instructions, using chicken broth instead of water.
  4. In a large mixing bowl, combine cooked chicken, prepared Rice-A-Roni, sour cream, cream of chicken soup, and half of the shredded cheddar cheese. Mix well.
  5. Transfer the mixture to a greased 9×13-inch baking dish, spread evenly, and top with remaining cheddar cheese. Bake for 25-30 minutes until cheese is bubbly and golden brown.

Notes

  • Use organic or free-range chicken for better flavor.
  • Low-sodium chicken broth can help control saltiness.
  • Let the casserole rest for 5-10 minutes after baking for easier serving.

Nutrition

Find it online: https://kitchenuser.net/chicken-and-rice-a-roni-casserole-a-family-favorite-recipe/