... Print

Chicken and carrot salad recipe that delights every bite!

chicken and carrot salad recipe
Print Recipe

A vibrant and healthy chicken and carrot salad that combines tender chicken with fresh carrots, perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 2 large carrots, peeled and grated
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup mayonnaise (or Greek yogurt)
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped nuts (optional)
  • Fresh herbs such as parsley or cilantro (optional)
  • 1 tablespoon lemon juice (optional)
  • 1/2 cup diced apples (optional)

Instructions

  1. Cook the chicken if not using leftovers: Heat olive oil in a skillet, season chicken with salt and pepper, and cook until golden brown.
  2. Prepare the carrots: Peel and grate the carrots using a box grater or food processor.
  3. Combine ingredients: In a large mixing bowl, combine the cooked chicken, grated carrots, chopped celery, and red onion.
  4. Make the dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper. Add lemon juice if using.
  5. Toss the salad: Pour the dressing over the chicken and carrot mixture and gently toss until well coated.

Notes

  • Use fresh, organic produce for the best flavor.
  • Feel free to customize with different proteins or vegetables.
  • Keep the dressing separate if making ahead to maintain freshness.

Nutrition

Keywords: chicken salad, carrot salad, healthy salad, easy recipe

Find it online: https://kitchenuser.net/chicken-and-carrot-salad-recipe-that-delights-every-bite/