Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a delicious twist - just roast them first since they take a bit longer to cook than russets. I like to toss them with a little extra oil and roast at 400°F (200°C) for about 15 minutes before adding the beef. The sweet-savory combo with the taco seasoning is seriously addictive!

How can I make these spicier?

Oh, I've got you covered! My favorite ways to turn up the heat: Add 1/2 teaspoon cayenne pepper to the taco seasoning Mix in diced jalapeños when browning the beef Top with your favorite hot sauce before serving Use pepper jack cheese instead of cheddar Start with a little and taste as you go - you can always add more heat but you can't take it away!

Can I prep this dish ahead of time?

Yes, and it's a total lifesaver! I often make the potato-beef mixture up to 2 days ahead and store it in the fridge. When ready to serve, just transfer to a baking dish, top with cheese, and bake as directed (you might need an extra 5 minutes since it's cold). The toppings always go on fresh though - that cool sour cream contrast is everything!

What's the best way to reheat leftovers?

Hands down, the oven is your friend here! 350°F (175°C) for about 15 minutes keeps the cheese melty and potatoes from getting soggy. If you're in a rush, the microwave works too - just cover with a damp paper towel and heat in 1-minute bursts, stirring between. Pro tip: Sprinkle a little extra cheese before reheating - it brings back that fresh-baked magic!

Can I make this vegetarian?

You bet! My meatless version uses: 1 can black beans (drained) or 2 cups cooked lentils instead of beef An extra tablespoon of taco seasoning Sometimes I'll sauté mushrooms with the potatoes for extra umami The cheese and toppings make it just as satisfying - my vegetarian friends always ask for secon

Irresistible Cheesy Taco Potatoes in 40 Minutes

Name: Irresistible Cheesy Taco Potatoes in 40 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 4 large potatoes, diced; 1 lb ground beef; 1 packet taco seasoning; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup chopped green onions; 1/4 cup diced tomatoes; 1/4 cup sliced black olives; 1 tbsp olive oil; Salt and pepper to taste

Irresistible Cheesy Taco Potatoes in 40 Minutes

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A delicious and easy-to-make dish combining the flavors of tacos with cheesy potatoes. Perfect for a quick weeknight dinner or a fun weekend meal.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Mexican-American
Diet: Low Lactose

Ingredients

Scale

4 large potatoes, diced
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup diced tomatoes
1/4 cup sliced black olives
1 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown, about 10 minutes.
Add ground beef to the skillet and cook until browned. Drain excess fat.
Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
Bake for 15 minutes or until cheese is melted and bubbly.
Remove from oven and top with sour cream, green onions, tomatoes, and black olives.
Serve hot and enjoy!

Notes

For a spicier version, add jalapeños or hot sauce.
Substitute ground turkey or chicken for a lighter option.
Use pre-shredded cheese for quicker prep.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg

Find it online: https://kitchenuser.net/cheesy-taco-potatoes-recipe/