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Cheesy Garlic Butter Linguine with Ground Beef delights!

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A comforting and delicious Cheesy Garlic Butter Linguine with Ground Beef, perfect for cozy evenings.

Ingredients

Scale
  • 250 g (9 oz) linguine pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 450 g (1 lb) ground beef
  • Salt and pepper
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup fresh spinach

Instructions

  1. Cook the linguine in a large pot of salted boiling water until al dente.
  2. Sauté the ground beef in a large skillet with melted butter and minced garlic until browned.
  3. Prepare the garlic butter sauce by adding heavy cream and Parmesan cheese to the cooked beef.
  4. Combine the cooked linguine with the sauce and fold in fresh spinach until wilted.

Notes

  • Use freshly grated cheese for the best flavor.
  • Reserve some pasta water to adjust the sauce consistency if needed.
  • Feel free to add optional ingredients like red pepper flakes or mushrooms for extra flavor.

Nutrition

Keywords: Cheesy Garlic Butter Linguine, Ground Beef, Pasta, Comfort Food

Find it online: https://kitchenuser.net/cheesy-garlic-butter-linguine-with-ground-beef-delights/