Cheesy Garlic Butter Linguine with Ground Beef delights!
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A comforting and delicious Cheesy Garlic Butter Linguine with Ground Beef, perfect for cozy evenings.
- Author: sophia collins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 250 g (9 oz) linguine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 450 g (1 lb) ground beef
- Salt and pepper
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach
- Cook the linguine in a large pot of salted boiling water until al dente.
- Sauté the ground beef in a large skillet with melted butter and minced garlic until browned.
- Prepare the garlic butter sauce by adding heavy cream and Parmesan cheese to the cooked beef.
- Combine the cooked linguine with the sauce and fold in fresh spinach until wilted.
Notes
- Use freshly grated cheese for the best flavor.
- Reserve some pasta water to adjust the sauce consistency if needed.
- Feel free to add optional ingredients like red pepper flakes or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
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