Can I make Cheddar-Stuffed BBQ Bacon Bombs ahead of time?

Absolutely! You can assemble them up to 24 hours in advance - just keep them covered in the fridge until baking time. I actually think letting them chill helps the flavors meld. Just add a couple extra minutes to the bake time since they'll be cold from the fridge.

Can I cook these in an air fryer instead of the oven?

Oh my gosh yes - and they come out extra crispy! Cook at 375°F for about 12-15 minutes, brushing with sauce halfway through. You'll need to work in batches, but it's worth it for that perfect bacon crunch. Just watch them closely - air fryers can vary.

Help! My cheese keeps leaking out - what am I doing wrong?

Been there! Two tricks: 1) Make sure your meat completely encases the cheese with no thin spots, and 2) Let them rest 5 minutes after baking so the cheese sets. Also, slightly chilled cheese cubes hold up better than room temp shreds.

Can I use frozen ground beef for this recipe?

Technically yes, but I don't recommend it. Thawed frozen beef tends to be wetter, making the meatballs harder to shape. If you must, thaw completely in the fridge first, then pat the beef dry with paper towels before mixing.

What's the best way to serve these at a party?

I always put out a platter with toothpicks for easy grabbing, plus little bowls of extra BBQ sauce and ranch for dipping. For big gatherings, I'll keep a batch warm in a slow cooker on the "warm" setting - just line it with parchment first!

5 Irresistible Cheddar-Stuffed BBQ Bacon Bombs That Wow Every Time

Name: 5 Irresistible Cheddar-Stuffed BBQ Bacon Bombs That Wow Every Time
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 slices bacon; 1 cup shredded cheddar cheese; 1/4 cup BBQ sauce; 1/2 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper

5 Irresistible Cheddar-Stuffed BBQ Bacon Bombs That Wow Every Time

Print Recipe

Cheddar-Stuffed BBQ Bacon Bombs are a fun and flavorful appetizer perfect for any gathering. These bite-sized treats combine crispy bacon, melted cheddar, and tangy BBQ sauce for a crowd-pleasing snack.

Author: Sophia Collins
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 8 bombs 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

8 slices bacon
1 cup shredded cheddar cheese
1/4 cup BBQ sauce
1/2 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper

Instructions

Preheat oven to 375°F.
Mix ground beef, garlic powder, onion powder, salt, and pepper in a bowl.
Form small meatballs and press a cube of cheddar into the center of each.
Wrap each meatball with a slice of bacon and secure with a toothpick.
Place on a baking sheet and brush with BBQ sauce.
Bake for 20-25 minutes until bacon is crispy.
Serve warm.

Notes

Use thick-cut bacon for better texture.
Adjust BBQ sauce to your preferred sweetness.
Let cool slightly before serving to avoid burns.

Nutrition

Serving Size: 1 bomb
Calories: 180
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 12g
Cholesterol: 40mg

Keywords: BBQ bacon bombs, cheddar-stuffed appetizers, party snacks

Find it online: https://kitchenuser.net/cheddar-stuffed-bbq-bacon-bombs-recipe/