PrintCheddar Bay Biscuit Chicken Pot Pie: A Comforting Delight!
A comforting dish combining shredded chicken, vegetables, and Cheddar Bay biscuits, perfect for family gatherings or cozy dinners.
- Prep Time: 20-25 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 box of Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare the chicken filling by sautéing onions and garlic, then adding chicken, vegetables, broth, and cream.
- Make the Cheddar Bay Biscuit dough by mixing the biscuit mix with cheese and following the box instructions.
- Assemble the pot pie by pouring the filling into a greased baking dish and topping with biscuit dough.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.
Notes
- For a richer flavor, add a splash of white wine to the filling.
- Use fresh, high-quality ingredients for the best flavor.
- Let the pot pie rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/6 of the pie
- Calories: 450-500 kcal
- Sugar: 2-3 g
- Fat: 20-25 g
- Saturated Fat: 10-12 g
- Carbohydrates: 40-45 g
- Fiber: 3-4 g
- Protein: 25-30 g
Keywords: Cheddar Bay Biscuit, Chicken Pot Pie, Comfort Food