PrintCheddar Bay Biscuit Pot Pie: 7 Heaven Bites!
This is a comforting dish. It combines shredded chicken, vegetables, and Cheddar Bay biscuits.
- Prep Time: 20-25 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 box of Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare chicken filling by sautéing onions and garlic, then add chicken, vegetables, broth, and cream.
- Make Cheddar Bay Biscuit dough by mixing biscuit mix with cheese and following the box instructions.
- Assemble pot pie by pouring filling into a greased baking dish and topping with biscuit dough.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.
Notes
- For a richer flavor, add a splash of white wine to the filling.
- Use fresh, high-quality ingredients for the best flavor.
- Let the pot pie rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/6 of the pie
- Calories: 450-500 kcal
- Sugar: 2-3 g
- Sodium: 500-600 mg
- Fat: 20-25 g
- Saturated Fat: 10-12 g
- Unsaturated Fat: 5-7 g
- Trans Fat: 0.5 g
- Carbohydrates: 40-45 g
- Fiber: 3-4 g
- Protein: 25-30 g
- Cholesterol: 80-90 mg