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Carrot cake frosting without cream cheese is a must-try!

carrot cake frosting without cream cheese
Print Recipe

A delightful recipe for carrot cake frosting without cream cheese, perfect for those seeking a lighter, dairy-free option.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup milk (almond or oat milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional: 1/4 cup maple syrup
  • Optional: 1/2 cup crushed pineapple, drained
  • Optional: 1/2 cup finely chopped nuts (walnuts or pecans)
  • Optional: 1 tablespoon lemon juice

Instructions

  1. Gather your ingredients.
  2. Mix the softened butter and sifted powdered sugar in a large mixing bowl.
  3. Add the milk, vanilla extract, cinnamon, and salt, and mix until smooth.
  4. Adjust the consistency by adding more milk or powdered sugar as needed.
  5. Frost your cooled carrot cake using an offset spatula.

Notes

  • Store leftover frosting in an airtight container in the refrigerator for up to a week.
  • Freeze frosting in a freezer-safe container for up to three months.
  • Let the frosted cake sit at room temperature for 30 minutes before serving for better flavor.

Nutrition

Keywords: carrot cake, frosting, dairy-free, cream cheese alternative, dessert recipe

Find it online: https://kitchenuser.net/carrot-cake-frosting-without-cream-cheese-is-a-must-try/