Can I use store-bought caramel sauce?

Absolutely! I've used both homemade and store-bought caramel with great results. The key is warming it just until it's smooth and dippable - about 30 seconds in the microwave usually does the trick. My secret? Give it a quick stir halfway through heating to prevent hotspots. Honestly, those little caramel bits in the baking aisle work perfectly when you're in a pinch for time during all that fall party planning!

How do I prevent my apple slices from browning?

That lemon juice is your best friend here! Just toss your apple wedges in a bowl with 1 tablespoon lemon juice and 1 cup cold water - it creates a protective layer that keeps them fresh-looking for hours. I've even left prepped slices this way overnight (stored in the fridge) and they still looked perfect for dipping the next day. Pro tip: Dunk them just before guests arrive if you want that picture-perfect fresh look for your Halloween snacks!

Can I make these caramel apple slices ahead of time?

You sure can, but there's a catch. The caramel holds up beautifully for 2 days in the fridge, but the apples might soften slightly. Here's my game plan: prep all components separately (store apples in lemon water, caramel in a container), then assemble about an hour before serving. Quick assembly means fresh, crisp results - though I won't judge if you sneak a few "test" slices! For more make-ahead dessert ideas, check out my favorite fall party hacks .

What's the best way to serve these at parties?

The toppings bar is half the fun! I like to arrange the undecorated slices on a platter with small bowls of toppings in between - it becomes an interactive dessert station that keeps guests entertained. For school parties, I pre-dip half in caramel and set up a "decorate your own" table with kid-friendly toppings like sprinkles and mini M&Ms. They disappear faster than ghosts on Halloween night!

15-Minute Caramel Apple Slices - Irresistible Party Treats

Caramel Apple Slices

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Easy party-friendly caramel-dipped apple wedges with a toppings bar. Perfect for fall festivals and Halloween treats.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min
Yield: 12 slices 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 medium apples
1 cup caramel sauce
12 wooden sticks
Assorted toppings (sprinkles, crushed nuts, mini chocolate chips)
1 tbsp lemon juice (to prevent browning)

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Instructions

Wash and slice apples into wedges. Dip in lemon juice to prevent browning.
Insert a wooden stick into each apple wedge.
Heat caramel sauce until smooth. Dip each apple slice halfway into caramel.
Roll in toppings while caramel is still warm.
Place on parchment paper to set for 10 minutes.

Notes

Use cold apples for better caramel adhesion.
Pat apples dry before dipping to prevent caramel from sliding.
Store in the fridge if not serving immediately.

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 18g
Sodium: 45mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/caramel-apple-slices-recipe-easy-party-treat/