PrintCaramel Apple Dump Cake
A delicious and easy fall dessert with caramel sauce and spiced apples.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) spice cake mix
- 1/2 cup caramel sauce
- 1/2 cup melted butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F.
- Spread apple pie filling in a greased 9×13-inch baking dish.
- Sprinkle cinnamon and nutmeg over the apples.
- Drizzle caramel sauce evenly over the apples.
- Pour dry cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers covered in the fridge for up to 3 days.
- For extra caramel flavor, drizzle more sauce on top before serving.
- Follow us on Pinterest for more dessert ideas!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg