Caramel Apple Bar
A fun and easy fall party station with sliced apples, toppings, and tips to keep them fresh.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 apples, sliced
- 1 cup caramel sauce
- 1/2 cup crushed peanuts
- 1/2 cup mini chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup rainbow sprinkles
- 1 tbsp lemon juice (for browning prevention)
Instructions
- Slice apples and toss them in lemon juice to prevent browning.
- Arrange apple slices on a platter.
- Set out small bowls of caramel sauce and toppings.
- Let guests dip apples in caramel and add their favorite toppings.
Notes
- Use a food-safe tray to hold toppings.
- Keep apple slices fresh by storing them in cold water with lemon juice.
- Print labels for each topping for a festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg