Can I reduce the sugar in candied jalapenos?

You sure can, but listen - the sugar helps preserve the peppers and creates that amazing syrup. If you cut back more than 25%, the texture changes. I've had success replacing half the sugar with honey or maple syrup for a different flavor twist!

How long do candied jalapenos last?

Properly canned jars keep beautifully for a full year if left unopened in a cool place. Once opened, they'll stay fresh in the fridge for months - but let's be real, they never last that long at my house!

Can I use other peppers besides jalapenos?

Absolutely! Banana peppers make wonderful mild cowboy candy. For serious heat lovers, try habaneros (wear double gloves!). My neighbor swears by using half jalapenos, half sweet red peppers - makes the prettiest striped jars you ever saw.

Why did my candied jalapenos turn out mushy?

Ah, they overcooked in the brine! Five minutes is plenty - any longer and they lose their perfect crunch. Also, be sure to pack jars gently without smashing those pepper slices.

Can I freeze candied jalapenos instead of canning?

You can, but the texture changes slightly - they get softer. Still delicious though! Pour into freezer-safe containers leaving inch of space for expansion. Thaw overnight in fridge before using.

Spicy-Sweet Candied Jalapenos Recipe in Just 6 Steps

Candied Jalapenos (Cowboy Candy)

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Sweet and spicy candied jalapenos preserved in a simple brine. Perfect for tacos, burgers, or charcuterie boards.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 pints 1x
Category: Preserves
Method: Water Bath Canning
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pound fresh jalapenos, sliced
1 cup apple cider vinegar
1 cup granulated sugar
1/2 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon garlic powder

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Instructions

Sterilize jars and lids.
Combine vinegar, sugar, turmeric, celery seed, and garlic powder in a saucepan. Bring to a boil.
Add sliced jalapenos and simmer for 5 minutes.
Pack jalapenos into jars, leaving 1/2-inch headspace.
Pour hot brine over jalapenos, covering completely.
Seal jars and process in a water bath for 10 minutes.

Notes

Wear gloves when handling jalapenos.
Adjust sugar for desired sweetness.
Store in a cool, dark place for up to a year.

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 5g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/candied-jalapenos-recipe-cowboy-candy/