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Buttery breakfast casserole recipe that delights every morning!

buttery breakfast casserole recipe
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A comforting and versatile buttery breakfast casserole perfect for family breakfasts or brunch gatherings.

Ingredients

Scale
  • 8 slices of day-old bread (sourdough or whole wheat)
  • 6 large eggs
  • 2 cups of milk (whole milk)
  • 1 cup of shredded cheese (cheddar)
  • 1 pound of breakfast sausage (or bacon)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried mustard
  • Optional: 1 cup of diced bell peppers or onions
  • Optional: 1 cup of cooked spinach or kale
  • Optional: 1/2 cup of diced tomatoes
  • Optional: 1/2 cup of cooked and crumbled feta cheese
  • Optional: Fresh herbs like parsley or chives

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the day-old bread into cubes.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried mustard.
  4. Layer the bread cubes in a greased baking dish, then sprinkle the cooked sausage and any optional add-ons.
  5. Pour the egg mixture over the layered ingredients and gently press down.
  6. Bake for 45-55 minutes until golden brown and set.
  7. Let cool for a few minutes before serving.

Notes

  • Use day-old bread for better absorption of the egg mixture.
  • Let the casserole sit at room temperature for 30 minutes if prepared the night before.
  • Cover with aluminum foil if the top browns too quickly.
  • Allow to cool for 10-15 minutes before slicing.

Nutrition

Find it online: https://kitchenuser.net/buttery-breakfast-casserole-recipe-that-delights-every-morning/