Can I use regular mozzarella instead of burrata?

Oh honey, no! Fresh mozzarella just doesn't have that luscious, creamy center that makes burrata so special. The oozy texture is half the magic here. If you're in a pinch, try ricotta mixed with a splash of cream - but really, hunt down that burrata!

What's the best steak substitute?

Flank steak is my go-to for its beefy flavor, but skirt steak works beautifully too. For special occasions, I'll splurge on ribeye - that marbling makes it extra juicy. Just adjust cooking times based on thickness.

Can I make any parts ahead?

Absolutely! The crostini can be toasted up to 1 day in advance (store in an airtight container). You can also cook the steak a few hours ahead and slice it when ready to assemble. But remember - always put everything together right before serving for that perfect texture contrast!

How do I prevent soggy crostini?

Two words: assembly timing. Don't top the bread until the very last minute. If you're serving at a party, set up a DIY station with all the components - it's fun and keeps everything crisp!

Can I make this vegetarian?

Sure thing! Swap the steak for roasted portobello mushrooms or grilled eggplant. The burrata and balsamic still make it incredible. My veggie friends go wild for this version!

Irresistible 25-Minute Burrata and Steak Crostini Recipe

Print Recipe

A delicious appetizer combining creamy burrata, juicy steak, and crispy crostini for a perfect bite.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 12 crostini 1x
Category: Appetizer
Method: Baking, Pan-frying
Cuisine: Italian-American
Diet: Low Lactose

Ingredients

Scale

1 baguette, sliced
8 oz burrata cheese
8 oz flank steak
2 tbsp olive oil
1 clove garlic, minced
1 tsp salt
1 tsp black pepper
1 tbsp balsamic glaze
Fresh basil leaves for garnish

Instructions

Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes until golden.
Season steak with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and cook steak for 3-4 minutes per side. Let rest before slicing thinly.
Spread burrata on toasted crostini. Top with sliced steak.
Drizzle with balsamic glaze and garnish with fresh basil.

Notes

Use fresh burrata for the best texture.
Let steak rest before slicing to keep it juicy.
Adjust cooking time for preferred steak doneness.

Nutrition

Serving Size: 1 crostini
Calories: 120
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 6g
Cholesterol: 15mg

Keywords: burrata, steak, crostini, appetizer, easy recipe

Find it online: https://kitchenuser.net/burrata-and-steak-crostini-recipe/