Can I assemble these ahead of time?

Absolutely! Prep everything up to the baking step, cover tightly with foil, and refrigerate for up to 4 hours. Just add 5 extra minutes to the baking time since you're starting with a cold pan. Perfect for stress-free party prep!

What's the best type of chip to use?

Hands down, thick restaurant-style tortilla chips are your best bet. Those flimsy thin chips turn to mush under all that cheesy goodness. My go-to brands are the ones that come in those big plastic bags - they've got the perfect crunch-to-sturdiness ratio.

Help! My nachos stuck to the pan - what went wrong?

Oh no! Two likely culprits: not enough non-stick spray (I do two generous coats) or trying to flip too soon. Let the pan sit for a full 2 minutes after baking - that brief rest helps everything release cleanly. If it's really stuck, run a butter knife around the edges gently.

Can I use a different pan if I don't have a bundt pan?

While the bundt shape makes the presentation extra special, you can use a 9x13 baking dish in a pinch. Just layer everything the same way and skip the flipping step. It won't have the same wow factor, but it'll still taste amazing!

How do I keep the bottom chips from getting soggy?

The refried beans act as a barrier, but make sure to drain your beef really well and don't overdo the salsa in the layers. All the fresh, wet toppings should go on after baking for perfect texture.

Bundt Pan Nachos: 1 Epic Snack That Steals Every Party

Print Recipe

A fun twist on classic nachos, baked in a bundt pan for a unique presentation. Perfect for game day or parties.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Mexican-American
Diet: Low Lactose

Ingredients

Scale

1 lb ground beef
1 packet taco seasoning
1 can refried beans
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 bag tortilla chips
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
1/4 cup sour cream
1/4 cup salsa

Instructions

Preheat oven to 375°F.
Brown ground beef in a skillet, drain fat, and stir in taco seasoning.
Spread refried beans in the bottom of a greased bundt pan.
Layer half the tortilla chips, half the beef, and half the cheeses.
Repeat layers with remaining chips, beef, and cheeses.
Bake for 15-20 minutes until cheese is melted.
Invert onto a plate and top with tomatoes, olives, green onions, sour cream, and salsa.

Notes

Use a non-stick bundt pan for easy release.
Customize toppings with jalapeños, guacamole, or avocado.
For a vegetarian version, substitute beef with black beans.

Nutrition

Serving Size: 1/6 of recipe
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 20g
Cholesterol: 60mg

Keywords: bundt pan nachos, game day food, party appetizer, easy nachos

Find it online: https://kitchenuser.net/bundt-pan-nachos-recipe/