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Breakfast casserole with cream of mushroom delights everyone!

breakfast casserole with cream of mushroom
Print Recipe

A comforting breakfast casserole with cream of mushroom that brings joy to family gatherings.

Ingredients

Scale
  • 8 large eggs
  • 2 cups milk (whole or 2% for creaminess)
  • 1 can (10.5 oz) cream of mushroom soup
  • 4 cups cubed bread (day-old bread works best)
  • 2 cups shredded cheese (cheddar or a blend of your favorites)
  • 1 cup cooked and crumbled sausage or bacon (optional, but highly recommended)
  • 1 cup diced bell peppers (any color for a pop of color)
  • 1 cup diced onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, and cream of mushroom soup.
  3. In a greased baking dish, layer the cubed bread, followed by the cooked sausage or bacon, diced vegetables, and cheese. Pour the egg mixture over the top.
  4. Bake for about 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  5. Let it rest for about 10 minutes before serving.

Notes

  • Feel free to customize with your favorite vegetables and proteins.
  • Letting the casserole rest after baking helps the flavors meld.
  • Can be made ahead of time and stored in the refrigerator or freezer.

Nutrition

Keywords: breakfast casserole, cream of mushroom, family recipe, easy breakfast

Find it online: https://kitchenuser.net/breakfast-casserole-with-cream-of-mushroom-delights-everyone/